Zensai starters
serori_gyoza
10 €
Homemade gyoza filled with pig, spring onions, seaweed and ginger, served with celeriac purè, candied citrus fruits and flakes of dark Modica chocolate with sicilian salt, miso mayo and fried herbs
safuran_gyoza
12 €
Homemade gyoza filled with ricotta and aromas, saffron sauce, cardamom and coconut milk, pickled escarole and almonds
haru_tamagotchi veg
14 €
Onsen style soft egg, fava beans and artichoke ragout, pea foam and a seaweed and cocoa crumble
gyu_bao
14 €
2 homemade bao filled with marinated beef tartare, truffle mayo, wakame, egg yolk sause and avocado cream
yakitori
15 €
2 chicken skewers cooked at low temperature and bbq roasted, curry and coconut sauce, preserved sea fennel and a spiced mango chutney
tonkatsu_sarada
15 €
Miso marinated pig cutlet fried with panko, served with japanese style potato salad, rice and citrus vinegar vinegrette, miso mayo, soba sauce and katsuobushi
Ramen & yakimono
cyber_pork
16 €
Shoyu ramen, homemade noodles, marinated egg, BBQ-glazed pork chashu, soybean sprouts, green onions, bamboo shoots, naruto kamaboko, sesame, and seasonal vegetables.
miso_ramen veg
16 €
Shiro miso ramen, homemade noodles, marinated egg, tempura vegetables, soybean sprouts, green onions, bamboo shoots, sesame, and seasonal vegetables.
yaki_udon
16 €
Stir-fried udon with teriyaki sauce, pork chashu, cabbage, spring onion, carrots and courgettes, miso mayo, katsuobushi and aonori.
special_tantan_ramen
18 €
Shiro miso ramen with chicken broth, peanut butter, and coconut milk, homemade noodles, marinated egg, BBQ-glazed chicken yakitori, soybean sprouts, bamboo shoots, naruto kamaboko, green onions, sesame, and seasonal vegetables.
curry_ramen
18 €
Curry ramen, homemade noodles, marinated egg, bbq lacquered chashu, soy sprouts, spring onion, bamboo, Naruto kamaboko, sesame and pak choi
matcha_ramen
20 €
Matcha ramen with dashi broth, homemade noodles, marinated egg, chicken skewer lacquered on the bbq, soybean sprouts, spring onion, bamboo, sesame and seasonal vegetables
tsukemen
20€
Udon served separated from the broth served with spicy pig and shitake mushrooms ragù, marinated egg, soy bean sprout, spring onions, bamboo, seaweed and miso paste and sesame
Natural wines
Rosa mosso, Terre di Gratia
Perricone metodo ancestrale, Camporeale
bottle 35€
chalice 7€
Bianco mosso, Terre di Gratia
Catarratto metodo ancestrale, Camporeale
bottle 35€
chalice 7€
Don Sarà, Terre di Gratia
Nero d’Avola, Camporeale
bottle 40€
chalice 8€
Don Sarà, Terre di Gratia
Catarratto, Camporeale
bottle 40€
chalice 8€
Beers
Asahi super dry
5€
Kirin Ichiban premium
5€
Lager
Birra dello Stretto, 33 cl
3.50€
Non filtrata
Birra dello Stretto, 33 cl
4€
Rossa
Birra dello Stretto, 33 cl
4€
Daura Estrella
Gluten free, 33 cl
4€
Sake
chalice
5€
Kombucha
Kombucha bio siciliana – Selvatica Lab
6€
Soft drink
Bona – bibite artigianali
3€
OceanBomb
3.50€
Ramune Soda
4€
The verde Giapponese
4€
Water
Natural/Sparkling Geraci 0,75 cl
2.50€
