Zensai starters
serori_gyoza
10 €
Homemade gyoza filled with pig, spring onions, seaweed and ginger, served with celeriac purè, candied citrus fruits and flakes of dark Modica chocolate with sicilian salt, miso mayo and fried herbs
burokkori_gyoza
10 €
Homemade gyoza filled with green broccoli, caciocavallo, spring onion, togarashi and ginger, served with white chocolate bagna cauda, sour-spicy sauce and fried herbs
wasabi_tamagotchi veg
14 €
Onsen style soft egg, mushrooms and artichoke ragout, wasabi flavoured potato foam, cocoa crumble and nori seaweed
kimchi_bao
12 €
2 homemade baos stuffed with fried chicken, kimchi, persimmon, miso mayo, seaweed, soy sprouts and spring onions
yakitori
15 €
2 bbq chicken skewers, cashew purè, coconut and curry sauce, tempura apples and pickled sea fennel
tonkatsu_sarada
15 €
Miso marinated pig cutlet fried with panko, served with japanese style potato salad, rice and citrus vinegar vinegrette, miso mayo, soba sauce and katsuobushi
Ramen & yakimono
cyber_pork
16 €
Shoyu ramen, homemade noodles, marinated egg, BBQ-glazed pork chashu, soybean sprouts, green onions, bamboo shoots, naruto kamaboko, sesame, and seasonal vegetables.
miso_ramen veg
16 €
Shiro miso ramen, homemade noodles, marinated egg, tempura vegetables, soybean sprouts, green onions, bamboo shoots, sesame, and seasonal vegetables.
yaki_udon
16 €
Stir-fried udon with teriyaki sauce, pork chashu, cabbage, spring onion, carrots and courgettes, miso mayo, katsuobushi and aonori.
special_tantan_ramen
18 €
Shiro miso ramen with chicken broth, peanut butter, and coconut milk, homemade noodles, marinated egg, BBQ-glazed chicken yakitori, soybean sprouts, bamboo shoots, naruto kamaboko, green onions, sesame, and seasonal vegetables.
curry_ramen
18 €
Curry ramen, homemade noodles, marinated egg, bbq lacquered chashu, soy sprouts, spring onion, bamboo, Naruto kamaboko, sesame and pak choi
kake_soba
20 €
Buckwheat noodles in Tsuyu broth served with beef meatball yakitori, spring onion, bamboo, soy bean sprout, seaweed, braised gyoza and Pak Choi
tsukemen
20€
Udon served separated from the broth served with spicy pig and shitake mushrooms ragù, marinated egg, soy bean sprout, spring onions, bamboo, seaweed and miso paste and sesame
Natural wines
Rosa mosso, Terre di Gratia
Perricone metodo ancestrale, Camporeale
bottle 35€
chalice 7€
Bianco mosso, Terre di Gratia
Catarratto metodo ancestrale, Camporeale
bottle 35€
chalice 7€
Don Sarà, Terre di Gratia
Nero d’Avola, Camporeale
bottle 40€
chalice 8€
Don Sarà, Terre di Gratia
Catarratto, Camporeale
bottle 40€
chalice 8€
Beers
Asahi super dry
5€
Kirin Ichiban premium
5€
Lager
Birra dello Stretto, 33 cl
3.50€
Non filtrata
Birra dello Stretto, 33 cl
4€
Rossa
Birra dello Stretto, 33 cl
4€
Daura Estrella
Gluten free, 33 cl
4€
Sake
chalice
5€
Kombucha
Kombucha bio siciliana – Selvatica Lab
6€
Soft drink
Bona – bibite artigianali
3€
OceanBomb
3.50€
Ramune Soda
4€
The verde Giapponese
4€
Water
Natural/Sparkling Geraci 0,75 cl
2.50€
