Zensai starters

taro_gyoza

10 €

Homemade gyoza filled with pork, spring onions, seaweed and ginger, served with taro purè, mango sauce, miso mayo and fried greens

burokkori_gyoza

10 €

Homemade gyoza filled with green broccoli, caciocavallo, spring onion, togarashi and ginger, served with white chocolate bagna cauda, sour-spicy sauce and fried herbs

wasabi_tamagotchi veg

14 €

Onsen style soft egg, mushrooms and artichoke ragout, wasabi flavoured potato foam, cocoa crumble and nori seaweed

kimchi_bao

12 €

2 homemade baos stuffed with fried chicken, kimchi, persimmon, miso mayo, seaweed, soy sprouts and spring onions

yakitori

15 €

2 bbq chicken skewers, cashew purè, coconut and curry sauce, tempura apples and pickled sea fennel

tsukune

14 €

Bbq’d beef meatballs, cashew pureè,  seaweed green sauce and crunchy salad 

Ramen & yakimono

cyber_pork

16 €

Shoyu ramen, homemade noodles, marinated egg, BBQ-glazed pork chashu, soybean sprouts, green onions, bamboo shoots, naruto kamaboko, sesame, and seasonal vegetables.

miso_ramen veg

16 €

Shiro miso ramen, homemade noodles, marinated egg, tempura vegetables, soybean sprouts, green onions, bamboo shoots, sesame, and seasonal vegetables.

yaki_udon

16 €

Stir-fried udon with teriyaki sauce, pork chashu, cabbage, spring onion, carrots and courgettes, miso mayo, katsuobushi and aonori.

special_tantan_ramen

18 €

Shiro miso ramen with chicken broth, peanut butter, and coconut milk, homemade noodles, marinated egg, BBQ-glazed chicken yakitori, soybean sprouts, bamboo shoots, naruto kamaboko, green onions, sesame, and seasonal vegetables.

curry_ramen

18 €

Curry ramen, homemade noodles, marinated egg, bbq lacquered chashu, soy sprouts, spring onion, bamboo, Naruto kamaboko, sesame and pak choi

gyu_soba

20 €

Soba made with buckwheat, pan fried with cooked grape must, teriyaki sauce and smoked vinegar served with beef tartare, marinated egg yolk and kombu seaweed 

nishin_udon 

22 €

Udon stirred with smoked herring whipped butter, black cabbage and candied orange, served with cytrus fruits furikake, nori seaweed and dark Modica chocolate, sesame and katsuobushi

Natural wines

Rosa mosso, Terre di Gratia

Perricone metodo ancestrale, Camporeale

bottle 35€

chalice 7€

Bianco mosso, Terre di Gratia

Catarratto metodo ancestrale, Camporeale

bottle  35€

chalice 7€

Dama d’oro, Terre di Gratia

Orange Catarratto, Camporeale

bottle  40€

chalice 8€

Dolores 2022, TerraTinta

Rosso carbonico Merlot e Nero d’Avola, Alcamo

bottle  40€

chalice 8€

Sullebucce 2022, Controcorrente

Vino macerato Catarratto, Carricante, grillo e Trebbiano, Piedimonte etneo

bottle  45€

chalice 9€

Beers

Asahi super dry

5€

Kirin Ichiban premium

5€

Lager

Birra dello Stretto, 33 cl

3.50€

Non filtrata

Birra dello Stretto, 33 cl

4€

Rossa

Birra dello Stretto, 33 cl

4€

Daura Estrella

Gluten free, 33 cl

4€

Sake

chalice

5€

Kombucha

Kombucha bio siciliana – Selvatica Lab

6€

Soft drink

Bona – bibite artigianali

3€

OceanBomb

3.50€

Ramune Soda

4€

The verde Giapponese

4€

Water

Natural/Sparkling Geraci  0,75 cl

2.50€